I have teamed up with Nairn’s for this sponsored recipe to provide you with 3 quick and easy ways you can top their Gluten Free Super Seeded Wholegrain Crackers. 

These crackers are a great snack to have and I always have either these or some of Nairn’s Oatcakes in my cupboard or bag for a healthy snack when I am travelling.

Nairn’s Gluten Free Super Seeded Wholegrain Crackers are packed full of nutritious seeds such as flaxseed, millet and chia seeds. They are a great source of protein, as well as being high in fibre and rich in omega 3. They are made with gluten free whole grain oats and are naturally energising so a perfect snack for those who follow a gluten free diet for medical or lifestyle reasons.

You can purchase them from Sainsbury’s. Morrisons & Tesco at an RRP of £1.75

OR you can purchase them direct from Nairns here

Portions: 6-8 crackers per topping

Prep: 2-5 mins per topping

GF,DF,V,RSF

Ingredients for the Beetroot & Dill Hummus:

• 1 can chickpeas, rinsed and drained (400g can)
• 100g pre cooked beetroot
• Small handful of fresh dill
• 1 tbsp tahini
• 2 tbsp olive oil
• Juice of 1/2 a lemon
• 2 pinches of salt & pepper

Ingredients for the Chilli & Basil Smashed Avo:

• 1 ripe avocado
• Fresh Chilli, finely diced (quantity depends on how hot you like it) or chilli flakes
• Small handful of fresh basil leaves, roughly chopped
• Juice of 1/2 a lime
• Pinch of salt & pepper

Ingredients for the Garlicy Cashew Cheese Spread:

• 200g cashews (soaked in hot water for 30 minutes)
• 2 tbsp yeast flakes
• Juice of 1/2 a lemon
• 70-75ml cold water
• 1 small garlic clove, crushed
• Pinch of salt & pepper

Method:

1. First decide which tasty topping you would like to make for your super seed crackers
2. For the Beetroot & Dill Hummus, simply add the chickpeas, beetroot, tahini, olive oil, lemon juice and salt and pepper into a blender and blend until smooth. When smooth add the fresh dill and blitz for a couple seconds until its mixed in
3. For the Chilli & Basil Smashed Avo, simply add all the ingredients into a small bowl and mix with a fork. Add the amount of chilli to your taste but I roughly add 1/2 a small red chilli, deseeded
4. For the Garlicy Cashew Cheese Spread, simply add all the ingredients into a blenders and blitz until smooth. If you want an even thicker consistency for the cracker place in the fridge which will help it to thicken
5. Finally top your Nairn’s Gluten Free Super Seeded Wholegrain Crackers and enjoy!

Creating these toppings? Don’t forget to tag me on Instagram @healthylivingjames Facebook @healthylivingjames or Twitter @healthylivingJW so I can see what you create! Want to save it for later then pin it on Pinterest @healthylivingJW