This raw cacao sauce is unbelievably quick to make and far healthier than any chocolate sauce you buy in the shops. It’s so versatile, you can add this hot or cold to a dessert or even breakfast.
Prep: 30 seconds
- 2 tablespoons raw cacao
- 1 tablespoon maple syrup
- 4 tablespoons water
Simply place all ingredients in a small bowl and whisk until smooth.
If you wish to heat it just place in the microwave for 30-60 seconds.
Tip: Try this sauce over the wintry granola breakfast, it’s amazing!