These pancakes are my favourite for a weekend treat.
Roughly 4 pancakes
Prep: 3 mins
Cooking: roughly 3-4 mins each pancake
- 1 cup oats
- 2/3rd’s cup ground almonds
- 2 Tablespoons chia seeds
- 1/4 cup raw cacao powder
- 2 small bananas cut into small pieces
- 1 cup water
- 3 Tablespoons maple syrup
- 1 cup of blueberries (i prefer frozen lightly defrosted)
Add all the ingredients above into a blender starting with the dry ingredients first or follow the ingredients list above in order leaving out the blueberries for later and blend until smooth.
Once the mixture is smooth add the blueberries and blend for 10-15 seconds, this allows them to mix at different sizes and enhances the pancakes.
Now heat a small pan/pancake pan on medium heat along with small amount of coconut oil.
Once the pan is hot pour in the mixture until desired size making sure its not too big or too thick.
Fry for roughly 2 minutes each side making sure to carefully turn.
Tip: defrost some mixed fruit and place over the top with a drizzle of maple syrup.