Raw Cacao & Blueberry Pancakes

These pancakes are my favourite for a weekend treat.

Roughly 4 pancakes

Prep: 3 mins

Cooking: roughly 3-4 mins each pancake

GF,DF,VG,V,RSF

Ingredients:

  • 1 cup oats
  • 2/3rd’s cup ground almonds
  • 2 Tablespoons chia seeds
  • 1/4 cup raw cacao powder
  • 2 small bananas cut into small pieces
  • 1 cup water
  • 3 Tablespoons maple syrup
  • 1 cup of blueberries (i prefer frozen lightly defrosted)

Method:

Add all the ingredients above into a blender starting with the dry ingredients first or follow the ingredients list above in order leaving out the blueberries for later and blend until smooth.

Once the mixture is smooth add the blueberries and blend for 10-15 seconds, this allows them to mix at different sizes and enhances the pancakes.

Now heat a small pan/pancake pan on medium heat along with small amount of coconut oil.

Once the pan is hot pour in the mixture until desired size making sure its not too big or too thick.

Fry for roughly 2 minutes each side making sure to carefully turn.

Tip: defrost some mixed fruit and place over the top with a drizzle of maple syrup.

 

pancakes front view edit small

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7 comments

  1. Hello!

    i’m a fan of your recipes, cant wait to try do another one!

    Have you tried using another berries for this one?

    thank you for sharing!

  2. Hey Agnieszka,

    Thank you for the great feedback about my recipes! 🙂

    I haven’t tried this recipe with other berries unfortunately. But this recipe will be versitile so you should give it a go with your favourite berries and let me know how it goes.

    Thanks

  3. Hi James! thanks for comment,
    I made the pancakes, finally with blueberries, the taste is amazing. maybe i messed something up, but I ended up with 8 quite big pancakes and they were really hard to turn, but it work out eventually! I use almonds flour not ground almonds, maybe it’s because of that.

  4. Hey Agnieszka,

    I am glad you tried them with the blueberries in the end 🙂

    As for the difference, yes that would come from the almond flour. The ground almonds adds a thicker texture where as flour with the same measurement would make it go a lot further hence why you probably got a lot more 🙂

    Try it with ground almonds next time and see how it goes 🙂 I also have a new wintry pancake recipe coming soon that if you follow me on social media you may have seen! Thanks

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