25 healthy gluten free & plant-based breakfasts, dinners, snacks/sides and desserts.
I have created an incredibly simple to follow recipe eBook with 25 easy and delicious healthy recipes you will want to make over and over again.
All the recipes are brand new and exclusive to this book! They are all gluten free, dairy free, egg free, refined sugar-free and also plant-based/vegan but giving options to those who want to add meat or fish.
What Can You Expect?
- 25 Gluten Free & plant-based Recipes
- 6 Categories – Story – Store cupboard staples – Breakfast – Dinner – Dessert – Snacks/sides
- Simple Ingredients – that are easy to find
- Clear and easy to follow instructions
- Photographs of every recipe
- Tips of what to add to dishes for non vegans
- Easy to access via mobile/tablet or printable for the kitchen!
All the recipes are based on needing just 10 minutes of energy to create which is exactly how I taught myself to cook. No endless lists of ingredients or methods to follow. Just incredibly tasty healthy food made simple that you will make over and over again!
Not gluten or dairy free? Just looking for healthy recipes? No worries, this book is still perfect for you. Adapting recipes to use gluten-containing ingredients will work just fine too.
Whether you’re looking to eat a more plant-based diet, suffer from food allergies or just in need of quick and healthy dishes you will make every week, then this book is perfect for you.
Here is a little snapshot of a few of the recipes inside this book:
- Overnight Chocolate Oats
- Chickpea & Mango Korma (my fav)
- Chocolate Skillet Brownie
- Cauliflower wings
You will receive a PDF (7.8mb) file to download