This bowl of goodness got so much love on Instagram I thought I should type up the recipe for it. I had this for a lunch but it works perfectly for a dinner recipe too.

1 portion

Prep: 5 mins

Cooking: 30 mins

GF,DF,VG,V,RSF

Ingredients:

• 1/2 avocado
• 1 large sweet potato
• 4-6 broccoli stalks
• 4-6 asparagus
• Sauerkraut/hummus
• 1 serving of asian tahini & tamari sauce
• 1/2 fresh red chilli

Method:

Firstly follow the steps from the spicy sweet potato wedges recipe.

Now steam the broccoli and asparagus for 10 minutes.

Whilst this is cooking prepare the asian tamari & tahini sauce (you wont need anywhere near this much so either make a smaller portion or use again for something else)

Cut an avocado in half, peel the skin off and slice.

I used sauerkraut (naturally fermented) but a large spoon full of hummus works well too.

Finally just plate it all up and finish with a pinch of salt & pepper, the sliced red chilli and a drizzle of the sauce.

Tip: Always try to buy naturally fermented products as these are less likely to have any preservatives and nasties in.