Basil Hummus

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Very quick, refreshing and zingy hummus that goes great with everything.

3-4 servings

Prep: 3 mins



  • 1 can chickpeas
  • Juice of 1/2 a large lemon
  • 4 tablespoons water
  • 3 tablespoons olive oil
  • 1 garlic clove (sliced into small pieces)
  • handful of fresh basil leaves
  • 3-4 pinches of salt
  • 2-3 pinches of pepper


Drain the tinned chickpeas and then simply place all the ingredients into a blender and blend until smooth.

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