Almond Butter Hot Choc

hot choc

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I created this almond butter hot choc recipe to celebrate hitting 5000 Instagram followers in roughly 5 weeks of opening the website. It’s so delicious and perfect for an autumn pick me up. 



2 small mugs

Prep: 2 mins

Heating: 3 mins


  • 500ml unsweetened almond milk
  • 2 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1 heaped tea spoon of smooth almond butter
  • pinch of salt


Add all the ingredients above into a blender and whizz for 30 seconds.

Heat a small pan and add the mix from the blender and reduce to a medium heat.

Gently stir to help make it frothy. It will take a couple mins to heat through.

I like to sprinkle cacao powder on top to add to the flavour.

Tip: If you don’t own a blender then just follow the other steps, mixing it all in the pan and whisk to get it frothy.


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