I created this almond butter hot choc recipe to celebrate hitting 5000 Instagram followers in roughly 5 weeks of opening the website. It’s so delicious and perfect for an autumn pick me up. 

GF,DF,VG,V,RSF

2 small mugs

Prep: 2 mins

Heating: 3 mins

Ingredients:

• 500ml unsweetened almond milk
• 2 tablespoons cacao powder
• 2 tablespoons maple syrup
• 1 heaped tea spoon of smooth almond butter
• pinch of salt

Method:

Add all the ingredients above into a blender and whizz for 30 seconds.

Heat a small pan and add the mix from the blender and reduce to a medium heat.

Gently stir to help make it frothy. It will take a couple mins to heat through.

I like to sprinkle cacao powder on top to add to the flavour.

Tip: If you don’t own a blender then just follow the other steps, mixing it all in the pan and whisk to get it frothy.