6 Best Gluten Free and Vegan Peanut Butter Recipes
First of all if you’re a big nut butter fan like myself then you have come to the best place. A page full of peanut butter recipes!
Full of flavour and free from gluten and refined sugars, these vegan peanut butter recipes are deceptively simple to make!
Whether you want to satisfy your sweet tooth – or find a whole new way to enjoy nutritious aubergines – you’ll find something you’ll love in this selection of 6 of my favourite recipes.
This simple recipe brings together 3 delicious layers of gluten-free goodness! The unique marriage of flapjack and snickers works amazingly well, yet this sinfully sweet vegan treat contains no refined sugar. A great recipe to make with the kids, it uses just 8 easily sourced, natural ingredients.
They’re are so good we even had them as part of our wedding dessert!
It may sound unusual, but peanut butter is about to become your new favourite ingredient in your curry recipes! This vegan one-pot meal combines the rich flavour of peanut butter with protein-packed chickpeas. Mouthwatering and satisfying, this curry takes just 25 minutes from start to finish and is wonderful served with quinoa or brown rice.
What better way to start the day than with this gluten-free, vegan granola? Of course, granola isn’t just for breakfast – it also makes a fabulous topping for smoothie bowls and a super-nutritious afternoon snack! This crunchy treat contains no refined sugars and and stores well, so why not whip up a big batch and make sure you always have some healthy nibbles to hand.
Prepare to be amazed by the excellent flavour combo that is peanut butter and miso! This gluten-free, vegan dish turns the humble aubergine into something spectacular. And whilst it may look (and taste) like a gourmet creation, no one will guess that it took you just 30 minutes to prepare!
Everyone enjoys the classic combination of peanut butter and chocolate – but these vegan cookies gives you all the flavour WITHOUT the refined sugar and gluten. They are wonderfully simple to prepare, so this is a great recipe to make with the kids. Best eaten warm, these vegan chocolate chip cookies are deliciously doughy on the inside, or can be cooked just a few more minutes for a crisper texture.
This gluten-free, vegan milkshake makes a great way to start the morning. Ready in minutes, this nutritious blend can also be used to give you a sweet and satisfying energy boost throughout the day. It’s free of refined sugar and – for a little variety – tastes great made with other nut butters too!
Finally if you try any of these amazing peanut butter recipes let me know!
Leave a comment, rate it and don’t forget to tag me on Instagram @healthylivingjames using #healthylivingjames . I absolutely love seeing and sharing your recreations!